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About
Recipes
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Everyday cooking with Syrian soul.
Featured
May 8, 2023
Lemony Fava Beans with Garlic and Cilantro
May 8, 2023
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May 8, 2023
April 7, 2023
Fattoush Salad
April 7, 2023
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April 7, 2023
November 2, 2022
Creamy Chickpea Salad
November 2, 2022
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November 2, 2022
March 26, 2022
How to Make Spinach Fatayer
March 26, 2022
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March 26, 2022
January 18, 2022
Yalanji (Vegetarian Stuffed Grape Leaves)
January 18, 2022
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January 18, 2022
January 10, 2022
30 Minute Vegan Mushroom Shawarma
January 10, 2022
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January 10, 2022
December 23, 2021
Eggplant Mutabal (Smoked Eggplant Dip)
December 23, 2021
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December 23, 2021
July 8, 2021
Olive Za'atar Rolls
July 8, 2021
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July 8, 2021
March 9, 2021
Kale Salad with Charred Beets and Tahini Herb Dressing
March 9, 2021
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March 9, 2021
September 7, 2020
Vegan Sfeeha 2.0
September 7, 2020
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September 7, 2020
March 31, 2020
Lentil Soup (Shorbat Adas)
March 31, 2020
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March 31, 2020
February 18, 2020
Roasted Cauliflower with Tahini and Aleppo Pepper
February 18, 2020
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February 18, 2020
January 29, 2020
Perfect Rice
January 29, 2020
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January 29, 2020
January 13, 2020
Plant Based "Hashweh"
January 13, 2020
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January 13, 2020
December 17, 2019
Hindbeh (Sautéed Dandelion Greens with Caramelized Onions)
December 17, 2019
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December 17, 2019
December 3, 2019
Vegan Labneh
December 3, 2019
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December 3, 2019
November 26, 2019
Palestinian Za'atar Bread
November 26, 2019
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November 26, 2019
October 29, 2019
Kale and Fig Salad with Pan-Fried Halloumi and Sumac Honey Walnuts
October 29, 2019
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October 29, 2019
October 22, 2019
Okra in Oil (Bamiyeh Darawiyeh Bizeit)
October 22, 2019
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October 22, 2019
September 17, 2019
Karam Foundation Recipe Exchange + Sweet and Sour Lentils with Pasta (Horaa Osbao)
September 17, 2019
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September 17, 2019
September 9, 2019
Stewed Green Beans in Olive Oil (Loubieh bi Zeit)
September 9, 2019
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September 9, 2019
August 13, 2019
Shanklish (Herb Cheese Balls)
August 13, 2019
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August 13, 2019
June 27, 2019
Eggplant Salad
June 27, 2019
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June 27, 2019
June 25, 2019
Peach, Mint and Burrata Salad with Sumac Balsamic Glaze
June 25, 2019
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June 25, 2019
June 13, 2019
Bulgur with Fava Beans, Coriander and Garlic (Bulgur ou Ful)
June 13, 2019
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June 13, 2019
May 21, 2019
Chickpeas with Crispy Pita, Warmed Yogurt and Caramelized Garlic (Fattet Hummus)
May 21, 2019
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May 21, 2019
May 16, 2019
Apricot Juice (Qaseer Qamar Al-Din)
May 16, 2019
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May 16, 2019
May 9, 2019
Zucchini Herb Fritters (Ijjeh)
May 9, 2019
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May 9, 2019
May 7, 2019
Yellow Lentil Soup
May 7, 2019
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May 7, 2019
April 30, 2019
Bulgur and Yogurt Dip (Kishkeh)
April 30, 2019
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April 30, 2019
