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Recipes
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Everyday cooking with Syrian soul.
Featured
November 29, 2022
Chicken Shawarma Bowls
November 29, 2022
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November 29, 2022
November 27, 2022
Crispy Roasted Chickpeas
November 27, 2022
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November 27, 2022
November 2, 2022
Creamy Chickpea Salad
November 2, 2022
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November 2, 2022
February 16, 2022
Super Simple Crispy Smashed Potatoes with Spicy Mayo
February 16, 2022
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February 16, 2022
January 31, 2022
Borek (Phyllo Cheese Pie)
January 31, 2022
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January 31, 2022
January 24, 2022
Falafel Burgers (Gluten Free)
January 24, 2022
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January 24, 2022
January 10, 2022
30 Minute Vegan Mushroom Shawarma
January 10, 2022
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January 10, 2022
January 3, 2022
Lentil and Beet Salad
January 3, 2022
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January 3, 2022
October 10, 2021
20 Min Oven Roasted Chicken Shawarma
October 10, 2021
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October 10, 2021
November 5, 2020
Stewed Spinach with Ground Meat and Rice (Sabanekh ou Ruz)
November 5, 2020
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November 5, 2020
August 3, 2020
Aleppo Pepper and Citrus Marinated Salmon
August 3, 2020
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August 3, 2020
July 9, 2020
Sujuk Sandwiches
July 9, 2020
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July 9, 2020
March 31, 2020
Lentil Soup (Shorbat Adas)
March 31, 2020
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March 31, 2020
June 25, 2019
Peach, Mint and Burrata Salad with Sumac Balsamic Glaze
June 25, 2019
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June 25, 2019
May 7, 2019
Yellow Lentil Soup
May 7, 2019
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May 7, 2019
February 26, 2019
Pan-Fried Halloumi with Blistered Tomatoes
February 26, 2019
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February 26, 2019
January 24, 2019
Hummus Bizeit (Olive Oil Hummus)
January 24, 2019
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January 24, 2019
January 22, 2019
Kefta Bisaniyeh (Meat in the Pan)
January 22, 2019
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January 22, 2019
December 19, 2018
Muhammara (Pepper and Walnut Dip)
December 19, 2018
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December 19, 2018
