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How to Make Aleppo Mortadella
How to Make Aleppo Mortadella
Kibbeh with Tomato Sauce (Kibbeh bil Banadora)
Kibbeh with Tomato Sauce (Kibbeh bil Banadora)
Kale Salad with Charred Beets and Tahini Herb Dressing
Kale Salad with Charred Beets and Tahini Herb Dressing
Karawiyah (Caraway Rice Pudding)
Karawiyah (Caraway Rice Pudding)
Freekeh with Lamb
Freekeh with Lamb
Pan-Fried Eggplant with Tangy Garlic Cilantro Sauce
Pan-Fried Eggplant with Tangy Garlic Cilantro Sauce
Sambousek (Meat Pockets)
Sambousek (Meat Pockets)
Ground Lamb, Onions and Pine Nuts (Hashweh)
Ground Lamb, Onions and Pine Nuts (Hashweh)
Almond Milk Pudding with Crushed Almonds, Orange Blossom and Mastic (Vegan Kishk al Fuqara)
Almond Milk Pudding with Crushed Almonds, Orange Blossom and Mastic (Vegan Kishk al Fuqara)
Kibbeh Safarjaliyeh (Quince, Kibbeh and Lamb Stew)
Kibbeh Safarjaliyeh (Quince, Kibbeh and Lamb Stew)
Kale and Fig Salad with Pan-Fried Halloumi and Sumac Honey Walnuts
Kale and Fig Salad with Pan-Fried Halloumi and Sumac Honey Walnuts
Ma'amoul with Pistachios
Ma'amoul with Pistachios

The semolina and flour dough of Ma’amoul is flavored with orange blossom water before being stuffed with crushed pistachios and orange blossom syrup and dusted with powdered sugar. They’re nutty, smooth, and delicious.

Syrian Mastic Ice Cream with Pistachios (Bekdash Copycat)
Syrian Mastic Ice Cream with Pistachios (Bekdash Copycat)
Kibbet Seekh (Grilled Skewered Kibbeh)
Kibbet Seekh (Grilled Skewered Kibbeh)
Shilbato (Kohlrabi with Ground Meat, Rice and Pine Nuts)
Shilbato (Kohlrabi with Ground Meat, Rice and Pine Nuts)
Apricot Chicken with Rosemary and Lemon Zested Yogurt
Apricot Chicken with Rosemary and Lemon Zested Yogurt
Stuffed Eggplants in Garlic Yogurt Sauce (Sheikh Mshatah)
Stuffed Eggplants in Garlic Yogurt Sauce (Sheikh Mshatah)
Vanilla Ice Cream with Mastic, Meringue, Caramel Almond Brittle and Dried Fruit (Cassata)
Vanilla Ice Cream with Mastic, Meringue, Caramel Almond Brittle and Dried Fruit (Cassata)
Kibbeh Bizeit (Kibbeh Topped with Tangy Raisins, Walnuts and Caramelized Onions)
Kibbeh Bizeit (Kibbeh Topped with Tangy Raisins, Walnuts and Caramelized Onions)
Chickpeas with Crispy Pita, Warmed Yogurt and Caramelized Garlic (Fattet Hummus)
Chickpeas with Crispy Pita, Warmed Yogurt and Caramelized Garlic (Fattet Hummus)
Ramadan Project: Syrian Makloubeh vs. Palestinian Makloubeh
Ramadan Project: Syrian Makloubeh vs. Palestinian Makloubeh
Stuffed Pancake Pockets with Syrup (Qatayef)
Stuffed Pancake Pockets with Syrup (Qatayef)
Ramadan Project: Syrian Fattet Makdous vs. Palestinian Fattet Makdous
Ramadan Project: Syrian Fattet Makdous vs. Palestinian Fattet Makdous
Bulgur and Yogurt Dip (Kishkeh)
Bulgur and Yogurt Dip (Kishkeh)
Vegan Series: Vegan Kibbeh with Swiss Chards
Vegan Series: Vegan Kibbeh with Swiss Chards
Batersh (Smoked Eggplant with Tomato Sauce)
Batersh (Smoked Eggplant with Tomato Sauce)
Baba Ghanoush (Smoked Eggplant Dip)
Baba Ghanoush (Smoked Eggplant Dip)
Muhammara (Pepper and Walnut Dip)
Muhammara (Pepper and Walnut Dip)
Namoura (Syrup-Soaked Semolina Cake)
Namoura (Syrup-Soaked Semolina Cake)