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About
Recipes
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Everyday cooking with Syrian soul.
Featured
May 1, 2023
Fasolia (Syrian Green Beans with Beef and Tomato)
May 1, 2023
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May 1, 2023
January 18, 2022
Yalanji (Vegetarian Stuffed Grape Leaves)
January 18, 2022
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January 18, 2022
January 11, 2022
Kibbeh with Tomato Sauce (Kibbeh bil Banadora)
January 11, 2022
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January 11, 2022
October 10, 2021
20 Min Oven Roasted Chicken Shawarma
October 10, 2021
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October 10, 2021
March 28, 2021
Fattet Makdous (Stuffed Baby Eggplants With Crispy Bread, Yogurt, And Tomato Sauce)
March 28, 2021
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March 28, 2021
March 23, 2021
Jazar Mehshi (Stuffed Carrots in Tangy Tomato Sauce)
March 23, 2021
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March 23, 2021
March 9, 2021
Kale Salad with Charred Beets and Tahini Herb Dressing
March 9, 2021
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March 9, 2021
November 5, 2020
Stewed Spinach with Ground Meat and Rice (Sabanekh ou Ruz)
November 5, 2020
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November 5, 2020
October 20, 2020
Freekeh with Lamb
October 20, 2020
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October 20, 2020
September 16, 2020
Pan-Fried Eggplant with Tangy Garlic Cilantro Sauce
September 16, 2020
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September 16, 2020
August 3, 2020
Aleppo Pepper and Citrus Marinated Salmon
August 3, 2020
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August 3, 2020
July 29, 2020
Kibbeh Fakhdiyyeh (Kibbeh with Yogurt, Tahini, and Cauliflower)
July 29, 2020
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July 29, 2020
July 9, 2020
Sujuk Sandwiches
July 9, 2020
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July 9, 2020
June 25, 2020
Kawaj (Syrian Summer Vegetable Medley)
June 25, 2020
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June 25, 2020
June 16, 2020
Mnazeleh ou Mahshi, or Stuffed Eggplant Two Ways
June 16, 2020
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June 16, 2020
May 10, 2020
Syrian Meatball Soup
May 10, 2020
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May 10, 2020
April 26, 2020
Fattet Jaj (Chicken with Crispy Pita, Warmed Yogurt and Rice)
April 26, 2020
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April 26, 2020
March 31, 2020
Lentil Soup (Shorbat Adas)
March 31, 2020
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March 31, 2020
March 17, 2020
Fava Beans with Rice (Riz ou Ful)
March 17, 2020
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March 17, 2020
February 27, 2020
Artichoke and Lamb with Aleppo Pepper
February 27, 2020
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February 27, 2020
February 5, 2020
Kibbeh Arnabieh (Kibbeh in Tahini Citrus Sauce)
February 5, 2020
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February 5, 2020
January 13, 2020
Plant Based "Hashweh"
January 13, 2020
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January 13, 2020
January 12, 2020
Ground Lamb, Onions and Pine Nuts (Hashweh)
January 12, 2020
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January 12, 2020
December 17, 2019
Hindbeh (Sautéed Dandelion Greens with Caramelized Onions)
December 17, 2019
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December 17, 2019
November 19, 2019
Sayadieh (Syrian Fish with Rice, Caramelized Onions, and Garlic Aleppo Pepper Sauce)
November 19, 2019
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November 19, 2019
November 6, 2019
Vermicelli Rice
November 6, 2019
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November 6, 2019
November 5, 2019
Kibbeh Safarjaliyeh (Quince, Kibbeh and Lamb Stew)
November 5, 2019
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November 5, 2019
October 22, 2019
Okra in Oil (Bamiyeh Darawiyeh Bizeit)
October 22, 2019
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October 22, 2019
September 17, 2019
Karam Foundation Recipe Exchange + Sweet and Sour Lentils with Pasta (Horaa Osbao)
September 17, 2019
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September 17, 2019
September 9, 2019
Stewed Green Beans in Olive Oil (Loubieh bi Zeit)
September 9, 2019
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September 9, 2019
